I believe cancer causes death for all age groups because it's something that any age can get
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
Answer:
it is A.Talk with your doctor one on one about health concerns.
Explanation:
i did it and got a A
they would just hunt food and eat it without really knowing if it was safe or not, but our food is all checked and prepared
Answer:
Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry
