Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Answer:
The seminal vesicle and the prostate glands add their secretions so that the sperm are in a fluid that makes their transport easier, and this fluid also provides nutrition.
Explanation:
Answer:
coal, oil and natural gas but the one that generates the least is natural gas
Explanation:
The second graph presented in the image below shows the survivorship of whales.
As we can see, the population grows rapidly after the calves reach adulthood, but the environmental factors limit the growth of the population and the population growth reached a plateau after a period of intense growth.
Answer:
A.
Explanation:
The number of aquaporins would increase in response to the inhibition of ADH.
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