Answer:
This is an opinion thing and just depends on who you are as a person. I would choose C since I'm a very extroverted person.
Answer:
The roughage or fiber is important part of the diet as it improves the digestion and lowers the heart related disease. Two main two types of fiber are insoluble fiber and soluble fiber.
The pastry is not a good source of fiber as it contains around 4 gm of saturated fat. The amount of fat ( 13 gm), cholesterol ( 60 milligram) and sodium is more than the prescribed values for the individuals diet. The amount of fiber also depends on the other food ingredients as well.
All the above because these all contain high levels of grease
In the Iowa model of evidence based practice, if a nurse brings forward a new research article with ideas that she/he would like to consider implementing on the unit, this would be considered to be a knowledge-focused trigger. When health care workers read research, listen to scientific papers at research conferences, or come across EBP standards released by federal authorities or organizations, knowledge centered triggers are formed.
New study discoveries that improve nurse, or new practice standards, could be knowledge-based triggers. Regular responsibilities such as quality and risk management are problem-focused triggers. Knowledge-focused triggers, on the other hand, are those that can be identified by reading published reports.
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Hopefully this is the correct answer
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