The most effective way to prevent DNA mutation from UV radiation is: (C.) Avoid UV radiation by wearing sunscreen.
Mutation is the change in the normal sequence of DNA. The agents that induce these mutations are called mutagens. The mutations can be harmful as they can hamper the normal functioning of the living body. Some mutations however do not cause any significant changes and they are therefore called silent mutations.
Sunscreen is a a cream or liquid applied to the skin that prevents the harmful radiations of the sun to enter the body. They protect from the sun's UV-A and UV-B radiations.
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Explanation:
The problem says that the hairless phenotype never breeds true. That means that it's not the result of a homozygous genotype (H₁H₁ or H₂H₂), so it is caused by the heterozygous genotype (H₁H₂).
The <u>expected </u>offspring from the cross between two Mexican hairless would be:
<h3>P
H₁H₂ x
H₁H₂</h3><h3>F1 1/4
H₁H₁, 2/4
H₁H₂ and 1/4
H₂H₂.</h3>
And the <u>expected</u> phenotypic ratio 3:1. However, the observed offspring shows a 2:1 ratio. What's happening?
If the observed phenotypic ratio in the offspring of a monohybrid cross (a single gene with two alleles) is 2:1, we can suspect that one of the genotypes is lethal in homozygosis and therefore does not appear in the progeny (the puppies are born dead).
If we proposed that the H₂ allele is lethal in homozygosis, then:
- The H₁H₁ genotype would cause normal puppies --> 1
- The H₁H₂ genotype would cause hairless puppies --> 2
- The H₂H₂ is lethal and causes the death of puppies --> 0
The phenotypic ratios change to 2:1, as observed in the experiment.
Archaeopteryx had "teeth, three claws on each wing" similar to dinosaurs. So, most appropriate answer would be Teeth & Wings
Hope this helps!
A. More Crop Rotation
*B. Reduced Biodiversity*
C. Reduced Soil Erosion
D. More Cash Crop
The carbon dioxide escapes, and bubbles forth as a gas. Baking soda and vinegar react<span> with each other because of an acid-base </span>reaction<span>. </span>Baking soda<span> is a bicarbonate (NaHCO3) and </span>vinegar<span> is an acetic acid (HCH3COO)</span>
