Answer:
it is just a waste of time
Explanation:
aur kya chal raha hai
Because when fruits degrade their seeds are planted
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
The first statement "carbohydrates are constructed as aromatic rings and consists of C, H and O" is false. It is a true that they are made up of element carbon, oxygen and hydrogen but they are not constructed as aromatic rings. They are constructed as disaccharides or polysaccharides by joining several molecules of simple sugars such as glucose, lactose and galactose among others. Their main function is provision of energy in the body. On the other hand, aromatic rings are mostly found in nucleic acids such as DNA, ATP and RNA.
Answer:
Valinomycin is an antibiotic that are mainly used against the bacteria streptomycin. The valinomycin might also acts as the ionophore used for the regulation of the ions transport.
Only some selected particles can pass down to the plasma membrane. The hydrophobic molecule can easily cross the plasma membrane. Valinomycin is hydrophobic on its exterior surface and easily diffuse through the cell membrane. Valinomycin is hydrophillic from the interior surface and used for the encapsulation of the polar ions.