The right answer is D. renal regulation.
Among the many factors that modulate tension (vessels, heart strength, blood volume ...), the kidney plays a vital role because it makes an enzyme called renin that helps increase blood pressure and it regulates the outflow of sodium and water, which contribute to the elevation or diminution of blood pressure in the arteries.
<span>A sequence of organisms through which energy is transferred, beginning with the primary producer, is a "Food Chain"
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Correct answer: Glycogen
Glycogen is a form of polysaccharide of glucose molecule which serve as energy storage unit in the humans. The excess glucose in the body is stored in the form of glycogen in the muscles and the liver.
The muscles can store upto 500 gram of glycogen and liver can store 100 gram of glucose. Therefore, any carbohydrate which is consumed beyond this limit are converted to and stored as fat.
Glycogen that are stored in muscle are broken down into glucose while the liver cell glycogen are broken down into glucose as a circulating energy source to be used by the body.
Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
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