<h2>⚠ANSWER⚠ </h2>
↪Glucose is usually converted into starch for storage. Starch is better for storage than glucose because it is insoluble. Plants like potatoes and other tubers, and also fruits like the banana store starch for later use. This starch is stored by special organelles, or cell subunits called amyloplasts.
<u>☆</u><u>.</u><u>.</u><u>.</u><u>hope this helps</u><u>.</u><u>.</u><u>.</u><u>☆</u><u> </u>
The maximum amount of time that the perishable food can be
safely held in danger zones is two hours. More than two hours could cause the
food to be contaminated or spoiled, which is not safe for an individual to cook
or consume for it could cause food poisoning.
False .......................................
I can answer number 3. Osmosis is a unique property of water that allows water to move past cell walls. Like when water evaporates out of your plastic cup.
