Cooks add salt to water in order to further flavor their food via osmotic behaviors.
In DNA, there is a code for the sequence
of three bases for the placement of certain amino acid in a protein chain.<span> The amino acid chain that can be produced by
the DNA base sequence of C-A-A-G-T-T-A-A-A-T-T-A-T-T-G-T-G-A would be based on
the DNA code CAA is valine, GTT is glutamine, AAA is phenylalanine, TTA is asparagine,
TTG is asparagine and TGA is threonine. </span>
Hey!
8= B : adenine with thymine , guanine with cytosine.
9= False : its not single , *dual* helical structure.
10= Every humans' DNA is different but its as similar as our relatives' DNAs as far as i know so its False.
11 = The two backbones of the DNA molecule consists a deoxyribose sugar ^with 5 carbone^ and a phosphate so the correct answer is B
12= Procaryotes' Genomes are simpler- structured than eukaryotes' so procayotes DNA is 1/1000 of eukaryotes.I couldnt translate the options correctly (im not native sorry) but i think its B according to my knowledge of that XD
13= the amount of adenine, guanine, thymime and cytosine must be same so the correct option is %40as well.
Hope it helps!!!
#MissionExam001
I believe it should match as the following...
sight in whales -----> eyeballs in cavefish
balance in monkeys -----> tailbone in humans
attachment point for limbs in frogs -----> pelvis bone in whales
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
