The answer is E I believe
Answer:
They all have cholorophyll
Explanation:
Or we can say they carry out photodynthesis and make food.
See, all the pictures are green, this green pigment (colour ) is cholorophyll.
The first, second and fourth are pictures of leaves [which makes food] and the third picture is a illustration of the mitochondria.
Hope it helps!
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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<span>Lactase enzymes oftentimes come into contact with body temperature entities - 37 C. Ultimately, the enzyme's activity gradually increases with temperature up until about body temperature. Optimum pH for this enzyme is 6. These values provide efficient life of the lactase enzyme.</span>
