Answer:
The gluten-free
Explanation:
The gluten-free diet should be started after having performed an intestinal biopsy and it is demonstrated that there is undoubtedly gluten intolerance. The gluten-free diet should be strictly followed throughout life, eliminating any product that contains gluten.
Gluten is a group of proteins present in some cereals, especially wheat. The latter is related to other grain cereals such as rye, barley and oats, because these grains also have some gluten in their composition.
Answer:
Defenitely true.
Explanation:
I’m a big believer that injuries are multi-factorial. For example if someone has a large “Q-Angle” for their knee, that’s not the only reason they tear an ACL.
Or just because someone has poor “quad:hamstring strength ratios” that that is the sole reason they end up with a hamstring pull.
After watching sports for my entire life, and working in the industry for 16 years now, I can tell you I see a few common threads that absolutely contribute to the increase in injuries.
I also believe that you can “bucket” injuries into primary areas:
Athletes have lost the ability to flex and “bend,”
Athletes have lost their ability to absorb and reduce force (i.e. they’ve got poor “brakes”), and
Athletes don’t have the work capacity to meet the needs and demands of their sport.
Let’s look at each of these buckets in more depth, and provide a few answers to help build stronger, healthier and more resilient athletes.
I believe the answer is C. <span>fewer growth spurts
It's the other way around. During the onset of puberty, boys and girls usually receive the most Growth spurts in their life (which happen between the age of 12 - 19). Until the age of 20 - 27 , some men still experience a growth spurts but the amount would be less significant compared to adolescents period.
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