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IgorLugansk [536]
3 years ago
7

What happens when water heats up

Biology
2 answers:
allochka39001 [22]3 years ago
4 0
It will eventually start to boil if it gets hot enough and turn into water vapor or steam.
tekilochka [14]3 years ago
4 0
The tiny particles that make up all solids, liquids, and gases are constantly in motion, but when they are heated up (that is, when heat energy is added to them) they move faster and faster and bump into each other more and more often, and with greater force. As a result of these collisions, the molecules in a.
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Which pattern describes the levels of biodiversity across the fossil record?
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Biodiversity generally refers to the variety and variability of life on Earth. According to the United Nations Environment Programme(UNEP), biodiversity typically measures variation at the genetic, species, and ecosystem level.[1] Terrestrial biodiversity tends to be greater near the equator,[2] which seems to be the result of the warm climateand high primary productivity.[3] Biodiversity is not distributed evenly on Earth, and is richest in the tropics. These tropical forest ecosystems cover less than 10 percent of earth's surface, and contain about 90 percent of the world's species.[4] Marine biodiversitytends to be highest along coasts in the Western Pacific, where sea surface temperature is highest, and in the mid-latitudinal band in all oceans. There are latitudinal gradients in species diversity.[5]Biodiversity generally tends to cluster in hotspots,[6] and has been increasing through time,[7][8] but will be likely to slow in the future.[9]

Rapid environmental changes typically cause mass extinctions.[10][11][12] More than 99.9 percent of all species that ever lived on Earth, amounting to over five billion species,[13] are estimated to be extinct.lstimates on the number of Earth's current species range from 10 million to 14 million,[f which about 1.2 million have been documented and over 86 percent have not yet been described] More recently, in May 2016, scientists reported that 1 trillion species are estimated to be on Earth currently with only one-thousandth of one percent described.[18]The total amount of related DNA base pairson Earth is estimated at 5.0 x 1037 and weighs 50 billion tonnes.[19] In comparison, the total mass of the biosphere has been estimated to be as much as 4 TtC (trillion tons of carbon).[20] In July 2016, scientists reported identifying a set of 355 genes from the Last Universal Common Ancestor (LUCA) of all organisms living on Earth.[21]

The age of the Earth is about 4.54 billion years.[22][23][24] The earliest undisputed evidence of life on Earth dates at least from 3.5 billion years ago,[25][26][27] during the Eoarchean Era after a geological crust started to solidify following the earlier molten HadeanEon. There are microbial mat fossils found in 3.48 billion-year-old sandstone discovered in Western Australia.[28][29][30] Other early physical evidence of a biogenic substance is graphite in 3.7 billion-year-old meta-sedimentary rocks discovered in Western Greenland.More recently, in 2015, "remains of biotic life" were found in 4.1 billion-year-old rocks in Western Australia.[32][33] According to one of the researchers, "If life arose relatively quickly on Earth .. then it could be common in the universe.

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3 years ago
What are some sources of bacteria in water in the environment
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Answer:HOW DO INFECTIOUS MICROORGANISMS CONTAMINATE DRINKING WATER? animal waste. Wells and other drinking water sources can be contaminated by storm water run-off from roadways, farms and livestock operations, discharges from sewage treatment plants, or septic system discharges.

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These type of lipids make up most of the lipids in our food and in our bodies. They are made up of a three fatty acids and one g
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Why do you think pressurized seeds and spores are a beneficial adaptation for these plants and fungi
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<span>The green plant would be able to photosynthesize, but the fungi wouldn’t. The plants would have cellulose in their cell walls, while the fungi would have chitin.</span>
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Oxygen, carbon dioxide and lipid
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