Well, . .
Let's divide the gallon into 4 Quarts.
if 1 part cleaner need to be mixed every 3 parts of water, it's means that you need about 1/4 gallon of cleaning solution
hope this helps
The rock cycle<span> is a model that describes the formation, breakdown, and reformation of a </span>rock<span> as a result of sedimentary, igneous, and metamorphic processes. All </span>rocks<span> are made up of minerals.</span>
In the prokaryotic cells section you just list things about what’s not living. In the eukaryotic cells column you put things that are living
Answer:
They do have some similaries
Explanation:
like they both breath the same air
Answer:
c. a high percentage of very long chain saturated fatty acids
Explanation:
Saturated fatty acids do not have double bonds (they are saturated with hydrogens), so their tails are relatively straight. Unsaturated fatty acids, on the other hand, contain one or more double bonds, which often produces an elbow or bend. (You can see an example of an unsaturated bent tail in the phospholipid structure diagram that appears at the beginning of this article.) Saturated and unsaturated phospholipid fatty acid tails behave differently when the temperature drops:
- At colder temperatures, the straight tails of saturated fatty acids can be tightly bound, producing a dense and quite rigid membrane.
- Phospholipids with unsaturated fatty acid tails cannot bind so closely due to the bent structure of their tails. For this reason, an unsaturated phospholipid membrane remains fluid at lower temperatures than a saturated phospholipid membrane.
Most cell membranes contain a mixture of phospholipids, some with two saturated (straight) tails and others with a saturated tail and an unsaturated (folded) tail. <u>Many organisms — fish, for example — can adapt physiologically to cold environments by changing the proportion of unsaturated fatty acids in their membranes, that is, increasing the proportion of saturated long-chain fatty acids.</u>
In addition to phospholipids, animals have an additional component in their membrane that helps them maintain fluidity. Cholesterol, another type of lipid that is embedded between the membrane phospholipids, helps decrease the effects of temperature on fluidity.
