Answer:
Frozen
Explanation:
When it heats up water evaporates and when it's cold it does the opposite, it freezes because of the low temperature.
For the pheasant question, it would be the top right graph as this shows an increase, then a further increase in the population of pheasants.
For the population of the world graph, it shows positive exponential growth as it is a large amount of growth within a small time period
Answer by Mimiwhatsup: C. Convergent boundary
Why is this right: Convergent boundaries but also known as 'destructive' is a(n) region of active deformation( an act of deforming, or at the state of being deformed) which is where two or more tectonic plates or fragments of the lithosphere are near end of their life cycle.
Increased atmospheric carbon dioxide will diffuse to the ocean water (since normally, there is lower concentration of dissolved carbon dioxide in the ocean water). The dissolved carbon dioxide takes into the form of carbonic acid thereby increasing acidity of ocean water. More often than not, the acidification of ocean water leads to detrimental results especially in marine organisms that are pH sensitive such as coral reefs and many invertebrates.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.