They are really different then most kinds<span />
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
C
Explanation:
Becuase fom a vaccine you are recieving antibodies by another animal or human donor.
D is unlinkely since it describes how the mother is nursing the baby, so nothing directly mentioning of the baby recieving any antibodies. The other options also talk about how the body creates its own antibodies, which isn't passive immunity.
Answer:
B. Ethanol
Explanation:
During absence of O2 pyruvic acid is reduced to ethanol in alcoholic fermentation.
Cells are made up smaller units called organelles that undertake various critical roles in the activities of the cell. Some of these organelles include, mitochondria whose major function is formation and production of energy in the form of ATP, Ribosome is an organelle involved in the protein synthesis, lysosome is involved in the destruction of old and worn out tissues and organelles, Golgi apparatus or complex helps in transportation, modification and packaging of secretions such as proteins and lipids. Therefore, alcoholism affects the activity of lysosomes in the liver since they are tasked in the digestion of proteins using hydrolytic enzymes.
