<span>Enzymes cut introns out of an mRNA strand.</span>
Answer:-
In reaction to the smell, sight, or thought of food, the first hormonal response is that of salivation ( starts making saliva ) The salivary glands secrete more saliva in response to the stimulus presented by food in preparation for digestion. Simultaneously, the stomach begins to produce hydrocholoric acid to digest the food
The salivary glands are glands inside a person's mouth and throat that produce the watery and mucous-containing fluid known as saliva. Saliva is constantly released into our mouth to keep it lubricated and to help us chew and swallow food. There are three pairs of salivary glands: sublingual, parotid and submaxillary
and for the end the main digestive enzymes in your body are : -
1- Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
2- Pepsin, produced in the stomach. Pepsin helps break down proteins into amino acids.
3- Trypsin, produced in the pancreas. Trypsin also breaks down proteins
4- Pancreatic lipase, produced in the pancreas. It is used to break apart fats.
5- Deoxyribonuclease and ribonuclease, produced in the pancreas. They are enzymes that break bonds in nucleic acids like DNA and RNA
Answer:
D. Your blood vessels dilate to release heat
Explanation:
Answer:
The psychological measure that has been used by Dr.singh in this scenario is physiological measures.
Explanation:
Here, Dr. singh a scientist's observations are being listed. Its been given that he wants to study about how the anxiety affects adolescents.
For measuring and observing all the points he measures the heart rates which are causing electrical changes, the respiration and the sweating pattern of individuals.
Also he is going through the hormonal changes in their blood.
So, The psychological measure that has been used by Dr.singh in this scenario is physiological measures.
Physiological measures: An accurate and precise information about an individual's body and its body's functioning like the temperature of skin, sweating, respiration,the heart rate, palmer sweat and also eye tracking by a set of instruments i called the physiological measures.
This measurment is done by identifying and monitoring thr parameter of physical body especially in the major body organs.
Answer:
D. Increased sunlight and increased nutrients will increase phytoplankton populations.
Explanation:
Both sunlight and nutrients are required by phytoplankton communities. We know that <u>phytoplanktons</u> are <u>primary producers</u> and they produce food via <u>photosynthetic activities</u>. To carry out photosynthesis, <u>presence of (inorganic) nutrients and sunlight is highly important</u>. In this process, energy is fixed in energy rich molecules such as glucose and organism multiply and/or gain biomass. A decrease in any of them will result into reduced photosynthesis and hence reduced phytoplankton population growth.