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Schach [20]
3 years ago
10

1 A negative result of monoculture farming is...

Biology
1 answer:
rodikova [14]3 years ago
8 0

A negative result of monoculture farming is a decrease in mineral nutrients in soil.

<u>Explanation:</u>

When only one type of crop or plant variety is grown in a farming land at a certain period of time, it refers to Mono culture. It is a farming technique that is used industrial and also in organic way of farming.  It is an efficient way for harvesting a particular species based on the season that supports their growth. The same way it also has disadvantages too. It can introduce many number of diseases and pests in the farming land.  

The process of planting and harvesting the same plant variety in an area over a period of time will lead to the removal of nutrients that are present in that particular area. This is because the all the plants will be dependent on the same type of nutrients present in the soil and they will take that type abundantly. This will result in the eradication of that nutrient type from the soil resulting in making the soil very weak. Hence that farm area will not be suitable for growing other crops in a healthier way. This will lead to the use of fertilizers by the farmers that will again eradicate the soil nutrients.

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Which two codons in the mRNA represent the amino acid phenylalanine
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Answer:

UUU and UUC

Explanation:

Information that encodes certain functional products called PROTEIN are present in the DNA molecule. However, the information needs to be expressed via the processes of transcription and translation. Transcription is the synthesis of a mRNA using a DNA template.

The mRNA then undergoes translation, where it is read in a group of three nucleotides called CODON. Each CODON specifies a particular amino acid. Due to the degenerate nature of the genetic code, more than one codon can specify one amino acid.

Hence, in the case of phenylalanine amino acid, codons UUU and UUC both specify it. This means that whenever UUU and UUC are read during translation, a phenylalanine is added to the peptide chain.

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