Okay. Basically, what we have to do here is is the amount of flour per roll, which requires dividing cups of flour by the number of rolls. 1/5 is 0.2 or 1/5 in simplest form. Recipe A uses 1/5 cup of flour per roll. 10/45 is 0.2222 and an infinite number of 2's behind it or 0.22 when rounded to the nearest hundredth. Recipe C uses about 0.22 cups of flour per roll. 0.22 > 0.2, so recipe C uses the most flour per roll.
