Answer:
It will increase the rate of photosynthesis as there will be more carbon dioxide ... however there may be a limiting factor which will limit the rate to keep it constant... Such as the opening if the stomata to receive more CO2 which in turn causes loss of water by transpiration.
Answer:
A SOURCE OF ERROR BECAUSE IFTHERE ARE MISTAKES THEN THE INFO ISNT ACCURATE
Explanation:
MARK BRAINLEST PLEASE
Answer:
They can preserve food in the cans, in the refrigerator and make them frozen, in the green houses to preserve them in the off season.
This is all how you can preserve food in the off season.
<h3>Hope this helps.</h3><h3>Good luck ✅.</h3>