Natural gas is not a fossil fuel
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Answer:
Stimulation of thoracic or lumbar spinal regions; impulse reaches chain ganglion; acetylcholine release
Explanation:
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
No a small load would take less time because the clothes are more spaced out
<span>A negative feedback loop works by adjusting an output, such as heart rate, in response to a change in input, such as blood pressure. A basic loop consists of a receptor, a control center and an effector. If you are at rest and your blood pressure increases, pressure receptors in your carotid arteries detect this change in input and send nerve impulses to the medulla of your brain, or control center. This signals the brain to reduce nerve impulses that stimulate your heart muscle, an effector, to contract. Your heart contracts more slowly and your output, or heart rate decreases, causing your blood pressure to decrease to within target levels.</span>
