Answer:
Analyzing Childhood Obesity Trends
A graph titled Childhood and Adolescent Obesity Rates shows years on the horizontal axis and percent on the vertical axis. Obesity increased from 5% to 14% in children ages 2 to 5. Obesity increased from 4% to 20% in children ages 6 to 11. Obesity increased from 6% to 10% in children ages 12 to 19.
Which obesity trends are represented in this graph? Check all that apply.
1 Obesity rates for children aged 2–5 doubled.
2 Obesity rates for all age groups increased.
3 Obesity rates for individuals aged 12–19 increased the most.
4 Obesity rates for children aged 6–11 increased the least.
5 More than 15% of all children aged 6 and over were obese in 2008.
ANSWER : 1 Obesity rates for children aged 2–5 doubled , 2 Obesity rates for all age groups increased , and 5 More than 15% of all children aged 6 and over were obese in 2008.
Explanation:
Answer:
Food Security is the state of being without reliable access to a sufficient quantity of affordable, nutritious food.
1. Physiological changes that occurs with aging; The cardiac output decreases, blood pressure increases and arteriosclerosis develops. The lungs show impaired gas exchange, a decrease in vital capacity and slower expiratory flow rates.
2. Micro-nutrient status may fluctuate and shortfalls in vitamin D, iron and a number of other nutrients. Important risk nutrients include protein; omega-3 fatty acids; dietary fiber; vitamins B6, B12, and E; calcium; magnesium; and potassium. Many older adults are not getting enough of these nutrients. On the other hand, too many older adults are getting too much folate and sodium.
3.
- Calcium and Vitamin D. Older adults need more calcium and vitamin D to help maintain bone health.
- Vitamin B12. Many people older than 50 do not get enough vitamin B12.
- Fiber. Eat more fiber-rich foods to stay regular.
- Potassium.
- Know Your Fats.
1.
- Calcium. Helps to build strong bones and teeth. ...
- Iron. Helps red blood cells deliver oxygen to your baby. ...
- Vitamin A.
- Vitamin C.
- Vitamin D.
- Vitamin B6.
- Vitamin B12.
- Folate (Folic Acid)
2. A Pregnant Woman Should Include in Her Daily Diet at Least:
Six servings of enriched, whole-grain breads and cereals. Three servings of nonfat or low-fat milk or milk products. Two to three servings of extra-lean meats, chicken without the skin, fish, or cooked dried beans and peas. Eight glasses of water.
3.
- Acupuncture and massage. While some complementary therapies, such as acupuncture and massage, are generally considered to be safe during pregnancy, there are still times during pregnancy when they should not be used.
- Cats.
- Cleaning products.
- Exercise.
- Fake tan.
- Food.
- Alcohol.
- Hair dye.
- Sauna or jacuzzi.
- Painting
- Sunbeds.
- X-rays
Answer:
Have you any episodes of dizziness or fainting?
Explanation:
During the assessment is important to ask if the patient had episodes of dizziness or fainting because this can be related to heart failure. Dizziness or fainting can be caused due to a heart that is not irrigating blood to all the body correctly, which leads to a lack of oxygen and nutrients to all the body, causing dizziness or faintings.
<span>They have a lower chance of second hand smoking, which is one of the leading causes to lung cancer for non-smokers. Also if given the fact that the smoker is a spouse, they won't have the price to smoke regularly taken out of their shared salaries. Finally above, if the smoker was to quit, they have a a greater possibility to live longer, refrain from injuries (such as removed limbs, the falling out of teeth, cancer, a stoma being placed in their neck, the discoloration of teeth and nails, excessive ageing, ect.) and there forth saving the individual from mutual emotional stress of dealing with a known, or loved one going through the possible side effects in the future. </span>
