I think the answer is C. emulsification.
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
Answer: I think its either C.) or B.)
Explanation:
Personally I have not but I’ve practiced! And if I came across to a situation that a person needs cpr I would do the assessment, size up the scene, tap shout tap, call 911, check pulse and watch the chest rise and if it doesn’t rise the start the cpr, call someone near to grab an aed if necessary and available to you. And since I’m certified I would definitely be up to the task
