The first thing that Melissa Bouchard do to ensure that all employees understand the importance of a HACCP system is to give basic orientation. In this way, she can focus on the need of her personnel in regards to proper food handling and controlling potential hazards in food production.
Moreover, having knowledgeable employees would also means assurance that major food risk will be prevented and food safety guidelines are followed.
Both lol
Thx again have a good day my guy
<span>The appropriate response is skeletal muscles. Skeletal muscle is one of three noteworthy muscle sorts, the others being heart muscle and smooth muscle. It is a type of striated muscle tissue which is under the "willful" control of the substantial sensory system. Most skeletal muscles are joined to bones by groups of collagen strands known as ligaments.</span>