3 years ago

HACCP plans focus on correction, rather than prevention, of problems in food production.

1 answer:

7 0

Explanation:

It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring

You might be interested in

This summer in you and your friends are going to hold a mini water Olympics in the community pool. One of your friends is not co

Yanka [14]

I'd say D. Let him compete in all the other events.

6 0

4 years ago

Read 2 more answers

Parents provide<br> to help their children learn how to reach goals

Basile [38]

Answer:

Guidance

Explanation:

7 0

3 years ago

Read 2 more answers

Humans can become conditiined to pair certain food flavors with certain events .

vladimir1956 [14]

Is this true or false please comment and I will give answer

6 0

3 years ago

Read 2 more answers

MI patient presented to ER after resuscitation he developed coma and then died, what postmortem change you will find:

Cloud [144]

Meeeeeeeepppppppooooooooooo hai need halp?

4 0

3 years ago

Chances are, if you are involved in a crash, it will happen __________

olasank [31]

Hello!

We can cancel out C because most people don't crash during the day. That leaves us with 2 reasonable answer choices. We can cancel out A because yes, it is a long trip, however, when you are closer to home you think you are safe and start falling asleep or even driving more recklessly. So that leaves you with your best answer choice.

I am, yours most sincerely,
SuperHelperThingy

8 0

3 years ago

Read 2 more answers