Receptors which provide animals with information from the external environment are located in ears, tongue, eyes, and the nose. These are all receptors that can be found in our sensory organs and provide us with feedback from our nearby environment and the stimuli on which we should be alerted towards.
It would be A, because a fossil forms after an animal dies, and hundreds to thousands of years of soil or sediment coversit's body, preserving it. :)
Answer:
Explanation:
Carrying capacity, or the maximum number of individuals that an environment can sustain over time without destroying or degrading the environment, is determined by a few key factors: food availability, water, and space.20-Nov-2018
Carbohydrates can be found in bean and dairy products they are important for the body because they are nutritents that provide energy nucleic acids are polymeric macromolecules that are essential
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
