Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
brainly.com/question/17320375
#SPJ4
Answer:
Check for chloroplasts for a plant cell and look for mitochondria's for an animal cell
Answer:
dont really got an answer for that
Answer:
B) cells or tissue that produce light
Explanation:
It wouldn't be A because photophores do not affect the color of other organisms.
It wouldn't be C because the cells produce light, they don't necessarily change color.
Lastly, it wouldn't be D because it isn't a whole organism producing the light, it's an organ. Organs are multiple tissues working together, and tissues are groups of cells.
The cause of the change in insect characteristics occurred when a few survivors of the 1st spray became resistant to the insecticide. When they had offspring, those insect babies are born with the trait that made them resistant to insecticide. This occurs when the parents pass on the trait to their offspring. The end result is that the insecticide is less effective and more insects survive.
