PH is a measure of how acidic<span>/basic water is. The range goes from 0 - 14, with 7 being </span>neutral<span>. pHs of less than 7 indicate </span>acidity<span>, whereas a pH of greater than 7 indicates a base. pH is really a measure of the relative amount of free hydrogen and hydroxyl </span>ions<span> in the water.</span>
It takes to much energy and there's a lot of dirt
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Formula mass of NaCl = 58.5g
0.4 x 58.5 = 23.4
She should bring approximately 23.4 grams.
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Answer:
Latic acid and rennet cause the milk to curdle,which SEPARATES the curds.