(40 Points)For a food to be considered "Fat-free" it must have 0 grams of fat per serving.

2 answers:

6 0

This answer would be false! The U.S. Food and Drug Administration allows a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving.

kompoz [17]3 years ago

3 0

Answer:

That's true yes i thinking and yes

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