Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even
Answer:
number 1 is 2 number 2 is 15 number 4 is 30
Step-by-step explanation:
360=LW
<span>W=5/8 L </span>
<span>360=L*5/8 L=5/8 L^2 </span>
<span>L^2=8*360/5=8*72 </span>
<span>L=sqrt(4*144)=24
The length is 24</span>