<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Answer:
The endosymbiotic theory states that some of the organelles in eukaryotic cells were once prokaryotic microbes.
Answer:
well it's not really alive it just makes bread rise
Explanation:
It is replicable because all the other answers are based on an individual’s opinion, not science.
<h2>Answer:</h2>
A) classification of organisms
<h2>Explanation:</h2>
With the advancement of technology, many plants and animal were re-classified and reversed. For instance due to the advanced light microscope, which had high resolution and magnification, scientists were able to identify the structure of many organisms on a highly molecular level. Whitaker was a biologist who distinguished that fungi was separate from plants because fungi doesn’t have chlorophyll. Similarly there are so many evidences that resulted in the re-classification of organisms.
