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melamori03 [73]
4 years ago
10

To make a batch of four dozen cookies, Denis needs 1 3/4 cups of four, 1 cup of sugar, and 1/3 cup of milk. Calculate the amount

of each ingredient that Denis needs to make 12 dozen cookies
Mathematics
2 answers:
Juli2301 [7.4K]4 years ago
4 0
Signal skysjsog signs they no egg banks
slava [35]4 years ago
3 0

Answer:

Flour = 5 1/4 Cups

Sugar = 3 Cups

Milk = 1 Cup

Step-by-step explanation:

4 Dozens = Respectively 1 3/4, 1, and 1/3 Cups -->

4(3) = 12 Dozens --> Otherwise A Gross

--> Multiply the formula by 3

7/4 x 3 = 21/4

1 x 3 = 3

1/3 x 3 = 1

Convert to a mixed number

Thus You have your answers

<u><em>Hope this helps!</em></u>

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Mark invests $8,008 in a retirement account with a fixed annual interest rate of 2% compounded 6 times per year. What will the a
love history [14]

Given:

Principal value = $8,008

Rate of interest = 2% compounded 6 times per year.

Time = 16 years

To find:

The account balance after 16 years.

Solution:

The formula for amount is:

A=P\left(1+\dfrac{r}{n}\right)^{nt}

Where, P is principal, r is the rate of interest, n is the number of times interest compounded in an year and t is the number of years.

Putting P=8,008, r=0.02,n=6,t=16 in the above formula, we get

A=8008\left(1+\dfrac{0.02}{6}\right)^{6(16)}

A=8008\left(\dfrac{6.02}{6}\right)^{96}

A=11022.1721148

A\approx 11022.17

Therefore, the account balance after 16 years is $11022.17.

4 0
3 years ago
Find the remainder when 1!+2!+3!...100! Is divided by 15<br>​
dimulka [17.4K]

Answer: 33

======================================================

Explanation:

The exclamation mark means factorial.

Factorial's are operations in which we start with the given number, then count our way down to 1, multiplying along the way.

Examples:

  • 7! = 7*6*5*4*3*2*1
  • 4! = 4*3*2*1

The original number must be a positive whole number (side note: other inputs are possible but we have to involve more complicated math which I'll ignore for this solution).

Let's expand out the first few terms. I'll leave them in factored form and not multiply out the values

1! = 1

2! = 2*1

3! = 3*2*1

4! = 4*3*2*1

5! = 5*4*3*2*1 ... note the 3 and 5 in bold

6! = 6*5*4*3*2*1

7! = 7*6*5*4*3*2*1

This keeps going until we reach 100!

As you can see in the factors above, we have 3 and 5 show up as soon as we reach 5! which means we'll have 3*5 = 15 as a factor of the following items: {5!, 6!, 7!, 8!, ..., 99!, 100!}

Each higher factorial just builds in the last factorial so to speak.

So what this means is that we can write this

15q = 5!+6!+7!+...+99!+100!

where q is some integer. We don't need to worry about what q is

--------------

Therefore,

1!+2!+3!+4!+5!+6!+7!+...+99!+100!

1!+2!+3!+4!+( 5!+6!+7!+...+99!+100! )

1!+2!+3!+4! + 15q

1+2+6+24 + 15q

33+15q

15q+33

--------------

Recall that if we divide integers x and y, then

x/y = q remainder r

x/y = q + r/y

x = yq+r

Where q and r are the quotient and remainder.

Since 1!+2!+3!...100! = 15q+33, we're in the form yq+r showing that r = 33 is the remainder.

5 0
3 years ago
Someone please do this and show work
tatiyna

Answer:

1) 1/4

2) 3/5

Step-by-step explanation:

1) The rate of change is basically the slope, and you can find the slope by doing:

change in y/change in x

I started with the point (0,-2) because it's on the line

It goes up 1 and left 4 to get to the second point on the line

So change in y/change in x = 1/4 (this is the rate of change)

2) This is basically the same thing, but you need to do some subtraction.

Change in y = -9-(-3) = -6

Change in x = -5 - 5 = -10

Change in y/change in x = 3/5 (this is the slope or rate of change)

7 0
3 years ago
A recipe for 1
Kazeer [188]

Answer:

A recipe for 1 pizza crust calls for 3/8 table spoon

therefore,

3 pizza crust calls =3/8 × 3=9/8=1.13

tablespoon .

Step-by-step explanation:

8 0
3 years ago
How many times does 3/4 go into 6
uranmaximum [27]
6       3
1       4
Reciprocal
6        4
1        3
Multiply normally
6*4=24
1*3=3
24/3=8
I hope this helps;)
3 0
3 years ago
Read 2 more answers
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