Answer:
Protein
Explanation:
- The protein-covered coat that surrounds the genetic material of a virus is called a capsid.
- There are mainly three structural shapes of a capsid :
- Icosahedral
- Prolate
- Helical
- The functions of capsid includes:
- Protection of viral genome i.e., either DNA or RNA from dissolution.
- Helps in penetration of virus in host cells.
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Answer: b
Explanation: i got the answer wrong and i’m looking at the results rn
Answer:
Explanation:
A. False - A symporter system requires that one of the molecules to be transported using passive transport.
B. True - The Na+ will move down the established concentration gradient releasing energy to facilitate movement of sucrose against its concentration gradient. This is known as secondary active transport.
C. False - sucrose moves through ion channels not by diffusion to better control its movement across the membrane.
D. True - Movement of molecules against their concentration gradient thus requiring energy input is known as active transport.
E. False - One of the molecules needs to be moving against its concentration gradient.
F. False - A Uniporter system allows the binding and transport of a single molecule at a time. A symporter allows simultaneous binding and transport of Na+ and sucrose molecules.
yes, Muscularis mucosa - The stomach and small intestine's mucosa are pulled into undulating folds by a thin layer of smooth muscle that is constantly tensed. The surface area that is available for digestion and absorption is significantly increased by these folds.
The submucosa is located directly beneath the mucosa, as its name suggests. It joins the underlying muscularis to the overlaying mucosa by way of a large layer of dense connective tissue. It has blood and lymphatic vessels (which carry nutrients that have been absorbed), as well as a few submucosal glands that secrete digestive juices. Additionally, it functions as a passageway for the submucosal plexus, a densely branched network of nerves.
These layers compress to encourage mechanical digestion, expose more of the food to the chemicals that aid in digestion, and transport the food along the canal.
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