<u>Answer:
</u>
The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
<u>Explanation:
</u>
- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
<span>Because election results are often seen as indicators of public opinion, a victorious candidate may claim to have a MANDATE from voters
In democratic countries, election is being done in order to chose a leader to REPRESENT the majority of people.
With this logic, many winning candidates assume that the more votes you get, the more people choose you as a representative, which is very similar to them giving you a mandate</span>
I would say D because you can determine tone from a picture or words and sound but you can’t really ask the reporter what he thinks because it is a story.
