The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
The complete statement will read, Complex carbohydrates are more beneficial to the body than simple carbohydrates because these types of carbs contain more overall nutrients.
<h3>Complex
carbohydrates, and simple carbohydrates</h3>
Generally, Complex carbohydrates, are a type of carbohydrates that are produced from sugar molecules that are held together in long complex chains.
While simple carbohydrates are a type of carbohydrates that are split down fast by the body of the consumer to be utilized as energy.
More on Digestion
brainly.com/question/24487155
The correct answer is B) abundant light, abundant bacterial prey.
The situations that would be most favorable to the re-establishment of resident zoochlorellae, assuming compatible Chlorella are present in P. bursaria's habitat is "abundant light, abundant bacterial prey."
This element needs these conditions of abundant light and bacterial prey to have the correct metabolism and live. The bacterial prey will help the element to grow. This is going to increase the preservation of the green algae.
