It was good,what’s wrong with it???
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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Answer:
Personification
Explanation:
Personification is when something non-living does humanly actions. The sentence states that the fire "gnawed" ceaselessly at the bark of the tree, and gnawing is a human action.
In a person with normal amounts of clotting factors, when bleeding
starts, all of the clotting factors work together to form a clot that
stops the bleeding. People with hemophilia (PWH) are missing or have
reduced amounts of one of these important clotting factors so bleeding
continues until they receive treatment.
Answer:
d
Explanation:
Maps can include both compass rose and legends.
