Im not sure but i think its Middle? the question is worded weird.
Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
Calcium.
Explanation:
Muscle cells are the important for the body as they are involved in the bodily movement. Three different type of muscle are smooth muscle, cardiac muscle and skeletal muscle.
The sarcoplasmic reticulum contains the stored calcium in the muscle cell. The calcium is important ion that plays an important role in the muscle contraction. The actin and myosin protein functioning also depends on the the calcium ion.
Thus, the correct answer is option (B).
Answer:
The correct hand-washing steps:
Step 1: Wet hands with water.
Step 2: Apply soap to cover the front and back of your hands, plus between your fingers.
Step 3: Scrub and lather your hands for at least 20 seconds.
Step 4: Rinse your hands completely with flowing water.
<em>I hope this answers your question ^^</em>
Answer:
No allowance is given in requirement tables for stress, disease, parasites, temperature, feed additives, breed, genetic potential, etc. The nutrient requirements can be damaged down into 4 major components: Maintenance, Lactation, Growth, and Reproduction.
Explanation:
