Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Your answer would be, I believe, Billion gallons per day, Because, the independent quantity is time in days, and the dependent quantity is volume of water in billions. (Flow Rate: 84,760 Cubic Feet Per Second.).
Hope that helps!!!!! Have a great day : )
Communication or dealing w individual groups
The answer is:
D) FSA- Fetal Alcohol Syndrome
Hope this helps.
