16. In plant cells, cytokinesis is completed by the formation of a(n) cell plate.
17. In which of the following cases would asexual reproduction be most advantageous for an organism?
Living in a stable environment with little variation
18. If a cell is exposed to a chemical that inhibits the production of spindle fibers as the cell is preparing for mitosis, what would MOST likely happen?
The cell would not divide
19. Which of the following statements lists the steps that occur in the Cell Cycle, in chronological order?
Sister chromatids align in the middle; cytoplasm pinches in to separate daughter cells
20. What is the BEST description of DFTD?
an infectious, cell-cycle disease
21. The disruption of which cell function leads to gene mutations that result in cancer?
DNA replication
22. During the time of normal cell activity, DNA exists in a loose, spaghetti-like form called _chromatin_.
23. The table below identifies three classes of genes that affect the cell cycle.
Proto-oncogenes become oncogenes.
Answer: Propertys of water that make this bug float on water has to do with the hydrogen bonds that water creates they hydrogen bonds are polar in H2O which creates a dipole dipole effect. Because water has a dipole dipole effect water sticks together and even though it's not necessarily bonding it creates a positive negative force, similar to magnets.
Answer:
Una vibración se puede caracterizar por su frecuencia y su intensidad. La frecuencia es el número de veces que se completa un ciclo de oscilación y se mide en hercios (Hz). Un hercio equivale a un ciclo por segundo.
Explanation:
<span>Population density (in agriculture: standing stock and standing crop) is a measurement of population per unit area or unit volume; it is a quantity of type number density. It is frequently applied to living organisms, and most of the time to humans.</span>
Answer:
Over the past century, American farming has changed dramatically. Crops with long histories like tobacco are still prevalent throughout the South, while many farmers across the country are now exploring the possibility of a thriving hemp market. Every state has a rich farming history, from the tomatoes made in New Jersey, to the sheep used for wool production in Wyoming. Currently, some farms are looking to new technology to maintain their blue-collar livelihood, while others have decided to shut down shop, unable to keep up with fluctuating markets, export worries, and other daily concerns of America’s farmers. Those aspects and more are detailed in Stacker’s dive into how American farming over the past 100 years.
Stacker compiled a list comparing agriculture in each state over the last 100 years using data from the 1920 Agriculture Census, and most recent data as of Feb. 28, 2020, from the 2019 Census State Agriculture Summaries. The 1920 Census figures were released in 1922, and even include some data for areas of the U.S. that weren’t even technically states yet, like Alaska and Hawaii (where bees were widely harvested to make honey and waxes).
While American farming has certainly expanded and increased its value since 1920, there were almost three times as many farms 100 years ago than there are today—in 1920 there were 6.5 million farms, while 2020 estimates come in at two million. Within each slide, we discuss the essence of a state’s agricultural economy then and now, significant changes in crops, legislation, and industry size, and other tidbits like where some of the earliest immigrant farmers arrived from. From Austrians in Delaware to Japanese farmers in Oregon, agricultural workers from around the world helped shape modern American farming. Click through to find out your state’s farming past, present, and future.
