Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Answer:
D. .................................
Zone 3 is a tropical zone, while zones 2 and 4 are temperate.
Since Zone 3 is around the equator and between the two tropics, it is a tropical zone.
Zone 2 and 4 are temperate since they are farther away from the equator, but not too close to the North and South poles.
I hope this helped! :-)
