Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
Talk in English I don’t understand
Vestigial structures. These are structural elements that once served a purpose but as the organism evolved now serves no purpose.
Cellular organization, Method of reproduction, Metabolism, Heredity, response to stimuli, homeostasis, adaptation to evolution, and growth and development,
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"Android" is the term that has been used to describe the fat storage in the upper part of the body.