The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
The correct answer to your question is Guanine, so D on plato.
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When it needs water it will release oxygen into the atmosphere. That makes more room for water and it can suck it up.
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