Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
The overall satisfaction and appeal of the dish that was ordered
Answer:
One difference between the Rhesus system and the ABO group system is that Rh negative people don't usually possess antibodies against RhD (unless they have been previously exposed to it), whereas in the ABO group system if the antigen is absent from the red blood cells.
Here is the link to read more :)
https://www.mydr.com.au/tests-investigations/blood-typing
<span>obtain approval from medical control</span>
Answer:
Dang now you made me hungry.... anyways here's your answer lol:
1. Preheat oven to 500 degrees.
2. Add the butter to a cast iron skillet on high heat.
3. Add the Kosher salt and black pepper to the steaks and add to the pan.
4. Sear the steaks on high heat for 30 seconds on each side.
5. Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
6. Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through.)
7. Rest for five minutes before serving.
Have a nice day and stay safe :)
Explanation:
