Answer:
3) Temperature
4) gill covering opening and closing per minute
5)as temperature rises, the rate of gill covering opening and closing per minute increase until the temperature reaches 27℃ where the rate decreases
Explanation:
4) you can adjust and control the temperature in an experiment
5) you can't control the gill opening and closing rate
Answer:
Evaporation
Explanation:
The water will gradually evaporate(the process of a liquid becoming a gas).If the temperature reaches the water's boiling point, it will quickly evaporate and form steam.
Answer: The phagocyte’s ability to destroy the ingested pathogen is compromised and it will become inactive.
Explanation:
There are different hydrolytic enzymes. Lysozyme attacks cell walls of gram positive bacteria. Elastase is a protease. Collagenase attacks collagen, produced by some bacteria. Plasminogen activator is also a protease.
Loss of function of any one of these enzymes will reduce or prevent the breakdown of bacteria in the phagosome (vacuole) so that the phagocyte is inactivated.
The trait the phenotype that's masked with a different allele is a recessive.
