The presence of many C-C and C-H bonds causes fats to be ... The presence of many C-C and C-H bonds causes fats to be ... (a) ri ch in energy. (b) insoluble in water. (c) low in energy. Both (a) and (b). Both (b) an
1 answer:
Answer: Both a and b
Explanation:
The presence of C-C and C-H bonds in fat makes them insoluble in water as they are non polar: do not dissolve in water. These are rich in energy in that their breakdown produces more energy than even carbohydrates themselves.
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