Answer:
This question is incomplete as it lacks options, however, it will be answered BROADLY so the it can be understood enough to select the correct answer.
Please find the explanation below
Explanation:
Cells perform different functions and look differently because of the process of CELL DIFFERENTIATION. All cells arise from a single stem cell, which then gradually differentiates into different types of cells with different functions, as they divide.
At the molecular level, these different types of cells contain the same DNA sequence as rightly stated in the question. However, they look and perform differently because some of the genes are turned on while the others are turned off via the process of GENE EXPRESSION.
Therefore, a blood cell and skin cell possess exactly the same DNA sequence but look different and perform different functions because of CELL DIFFERENTIATION in which some genes on the DNA sequence are expressed and others are repressed. For example, in the blood cell; the genes coding for certain proteins found in blood are expressed while every other gene is silenced or inhibited. This allows those cells to perform only blood-related functions.
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
Polysaccharide
Explanation:
These are large molecules which are formed from the union of many monosaccharides units through condensation. Excess glucose in the body is stored in form of glycogen and can be hydrolyzed when glucose levels go down. Glucagon stimulates liver cells to break down glycogen into glucose.
Well, when chromosomes cross over during prophase 1 of meiosis, the homologous pair of chromosomes exchange segments of DNA which happen to be the genes. So the significance of crossing-over during prophase 1 is that it adds genetic variation to sexually reproducing organisms.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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