Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even
Answer:
Step-by-step expla2nation:
Divide 15 by 2, then square the amount.
(15/2)^2 = 225/4
Answer:
this question is not complete. need another equation
Step-by-step explanation:
give another equation then I can solve

Answer:
act as if the ratio is a fraction 4:3 would be 4/3..
Step-by-step explanation: