NPP can be directly assessed by measuring plant traits or harvesting plant material on the ground, but across large areas remotely sensed images can be used to estimate NPP.. im trying to help
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
13-13= 0, 19-13= 6, so then 0-6= -6
I'm not for sure about it But i'm pretty sure it's D. Sorry if I'm wrong..
