Explanation: Radioisotopes can be used to preserve food. This process increases the shelf life of food by killing the bacteria, fungi and parasites found in the macromolecules.
The food gets spoiled because of the bacteria present in the food that leads to food spoilage.
With the help of radioisotopes, the bacteria causing spoilage can be killed and removed and the shelf life of food increases.
The best and most correct answer among the choices provided by your question is the second choice or letter B.
<span>Radioisotopes are used to preserve food because radioisotopes: can kill the bacteria, mold, insect eggs and yeast that cause food to spoil quickly.</span>
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Cardiac temponade is the condition where the fluid fills the pericardial space and it reduces the filling of ventricles causing issues with contraction and destabilize the blood flow. The condition can get very serious and can cause shock and even death.
