Explanation:
What you need to understand first, is the digestive system, after that, you'll probably be able to understand not only sugar, but other components of your food too.
It all starts at your mouth, you are going to do a lot of the job for the food to get to your stomach by chewing it. After it gets to your stomach, the digestion will do its job as the pH there is less than 7. After this process, the food is going to your intestine, and then, it's right here, that the sugar/carbohydrates you ate are going to get into your blood. After this, sugar is going to be used to create energy for your cells and body to work properly, with that, sugar is consumed and you can start the process all over again.
<u>Answer</u>:
The distinction between the sensation and perception allows the researchers to distinguish between the information processed by the receptors versus the information processed in the cortex.
<u>Explanation</u>:
The sensation is a process by which the sensory receptors take up the signals or stimuli from its surroundings and send it to the brain through nerves. Whereas, in the process of perception the brain organizes, combines and makes patterns from the given stimuli and gives the response to the particular stimuli accordingly.
Both sensation and perception are connected to each other hence if one doesn’t work then the other automatically stops working.
Answer:
In RNA the base thymine is essencially replaced by the base uracil. So the sequence TGAC in DNA would get copied into RNA as ACUG.
Adenine pairs with uracil in RNA like it pairs with thymine in DNA
Explanation:
Answer:
the chloroplasts in the cells of the leaf
Answer:
Because it is so big the mutated cell is harmless to them because of teir cell count
Explanation:
