Explanation:
Amylase, lipase, pepsin, trypsin
Help in digestion of food by catabolizing nutrients into monomeric units
Hemoglobin, albumin
Carry substances in the blood or lymph throughout the body
Actin, tubulin, keratin
Construct different structures, like the cytoskeleton
Insulin, thyroxine
Coordinate the activity of different body systems
Legume storage proteins, egg white (albumin) Provide nourishment in early development of the embryo and the seedling
