Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
Consequently plant roots will get more moisture with less effort. It also improves soil structure due to alternate drying and cooling and soil aeration which helps in multiplication of micro-organisms. This is the reason that farmers plough their field during summer. These are reasons why farmers plough their fields during the summer.
Hope this helps! :3
~Kana ^^
Answer: Sensory neurons are neurons responsible for converting external stimuli from the environment into corresponding internal stimuli. Motor neurons are neurons located in the central nervous system (CNS); they project their axons outside of the CNS to directly or indirectly control muscles
The only independent variable in this experiment is the amount of nitrogen Sarah uses. All of the other variables are dependent on other factor and processes, but Sarah controls the amount of nitrogen that she uses for each plant.
