Storing dry foods should at least be six inches or
15 centimeters off the floor and no less than 18 inches away from exterior
walls to decrease the likelihoods of condensation transported on by temperature
alterations between the vessel and the surface touching which it rests, other
than to ease scrubbing and pest control actions.
You never put any of the answers
Hereditary diseases such as certain types of cancers can be carried down in your dna.
<span>
<span>The
correct answer to the first question would be letter c. macronutrient content
and types of food. The correct answer to the second question would be letter
a. Tolerable Upper Intake Levels. all the other choices do not fit the
description of the statements, respectively.</span></span>